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Safety Tips for Using a Turkey Fryer
11/14/2016 (Permalink)
As delicious as a fried turkey may be, the method of cooking can be very dangerous. Using a turkey fryer should be avoided at all costs. There are many concerns surrounding a turkey fryer including burns and fire hazard. If you choose to use a turkey fryer during the holidays, Allstate Insurance has compiled a list of cooking tips when using a fryer.
- Keep fryer in full view while burner is on.
- Place fryer in an open area away from all walls, fences, or other structures.
- Never use in, on, or under a garage, breezeway, carport, porch, or any structure that can catch fire.
- Raise and lower food slowly to reduce splatter and avoid burns.
- Cover bare skin when adding or removing food.
- Check the oil temperature frequently.
- If oil begins to smoke, immediately turn gas supply off.
- If a fire occurs, immediately call 911. Do not attempt to extinguish fire with water.
In the event of a fire, call SERVPRO of University Place/Lakewood West for your fire restoration needs. We are available 24/7, 7 days a week. 253-896-3000.